According to the Hearth, Patio, and Barbecue Association, as many as 86% of U.S. households now own an outdoor barbecue, grill or smoker. If you’re among them, here are 10 professional tips to up your grilling game this summer.
Indirect heat—grilling high above, or off to the side of, flames or coals—is ideal for large roasts, whole chickens, and whole fish (anything that will need 25 minutes or more to cook).